Oh yes, I woke up this morning on the first day of 2010 and it's radiantly sunny in St. Louis! Lets toss away all the old BS and step into the HAPPY NEW YEAR!!
I almost forgot, yes, my dear reader, WELCOME to MUN-CHIES! MUN-CHIES is everything about FOOD! From cooking experiments, tips, Asian/family secret recipes to reviewing special restaurants, diets...etc. It's all here on MUN-CHIES! It's my personal insights on one of the LOVES of my life.
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About Me
- Frances Wun
- Hi there! I am an artist/author creating and publishing children's books.
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2010
(52)
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January
(12)
- "Cafe World" comes to LIFE! - Super Chunk Fruit Sa...
- "Cafe World" comes to LIFE! - Bacon Cheeseburger!
- BIG Wontons (Cantonese Style with Crab Meat, Shrim...
- Blue Cheese Sauce Fettucine with Shrimp
- Chinese Chicken Fried Rice
- Chinese Sweet Corn and Chicken Soup
- Chinese Crispy Stuffed Eggplant (5 STAR recipe fro...
- Indian Chicken Korma (Curry)
- Japanese Tuna Salad Sushi Roll (Homestyle)
- Chinese Turnip Cake (Law Bok Gow)
- Mini French Toasts (Grandma Style)
- Hello 2010!
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January
(12)
Hey my Friend! :) Great blog! All the food look so great! My family loves sushi so I might try to make it some day.
ReplyDeleteHappy New Year and Happy cooking in 2010! :)
That message was me, Aniko :)
ReplyDeleteGreat idea and fatastic blog!!!I love it. remember me---curry rice
ReplyDelete