Tuesday, April 27, 2010

Mexican Chilli Frito Corn Salad - SUPER EASY!

This is a thumbs up, party must have! It is SUPER SIMPLE+ QUICK to make! I was first introduced to this salad when I lived in Texas a few years ago. A co-worker brought it to the office and first I thought, it wasn't that special, then I tasted it and immediately fell in love with it. The salty, crunchy corn chips just work so perfectly with the creaminess of the tangy salad.

Seriously, it is ridiculously easy to make, yet so surprisingly tasty. You must try it if you haven't tried it yet!!

Mexican sweet kernel corn(2 cans)
Buttermilk ranch salad dressing (3 tablespoons)
Catalina salad dressing (2 tablespoons)
1/2 Green pepper (chopped)
1 medium red onion (chopped)
Mayonnaise (1 tablespoon)
Sharp Cheddar Cheese (shredded, 1 cup)
Parmesan cheese (shredded, 1/2 cup)
Chilli Fritos corn chips (crushed slightly)

Step 1: Chop pepper and red onion into small pieces.
Step 2: Open and drain corn. Put all ingredients together. Mix well. Refrigerate overnight.
Step 3: Slightly crunch the corn chips in the bag with your hands. Pour and cover the creamy salad with Chilli chips right before you serve the next day. That's it! Yum!!

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