Here's where I learned about the basic recipe of this dish: http://www.filipinofoodrecipes.net/adobo.htm
Again, I modified the recipe with extra spices and sauces. It turned out absolutely delicious and smelled so wonderful in the kitchen!
Ingredients: (makes about 2 servings)
- 2-3 pieces of chicken breasts (skinless, boneless)
- 1 big chunk of ginger root (grated)
- 1 clove of garlic
- 1 medium red onion
- 1 cup of soy sauce
- 1 cup of chicken broth
- 1 cup of rice vinegar
- 2 cups of cold water
- 2 tablespoons of paprika
- 4 tablespoons of olive oil
- 2 tablespoons of flour
-2 tablespoons of peppercorn
- Asian rice (2-3 cups)
Step 1: Start cooking rice in rice cooker.
Step 2: Mince up garlic and ginger. Cut red onion into thin strips.
Step 3: In a big cooking pan, heat up some olive oil, saute garlic, ginger and onion.
Step 4: Add chicken breasts into the pan. Turn heat down to medium. Add soy sauce, paprika and peppercorn. Cook for about 5 minutes.
Step 5: Add rice vinegar and chicken broth into the pan. Mix well and let it simmer for another 5-10 minutes.
Step 6: Separate the half-cooked chicken and sauce into 2 bowls. In another clean large cooking pan, add some olive oil and put the same chicken back onto the stove. Brown and cook the meat thoroughly.
Step 7: Add the sauce back to the chicken. Mix water and flour together in a small bowl. Slowly pour liquid into the pan to thicken the sauce. Let it simmer over low heat for about 5 minutes.
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