Saturday, August 17, 2013

Carabao/Champagne Mango Smoothie

Mango Mango! One of the best ingredients for smoothies on those hot summer days, hands down. Carabao/Champagne mangos are extremely sweet and juicy when riped. When you make it in a drink, you won't even need to add sugar to it. The fruit is so good that you really can't go wrong with many varieties you can make it into a drink. A friend of mine liked her mango drink with yogurt and honey. Here's how I made mine tonight. Really simple ingredients and so refreshing. Thumbs up from my family!

 Ingredients: (makes about 24 regular cookies)
  • 3 riped Carabao or Champagne Mango
  • 1 cup of condensed milk
  • 3 cups of ice
  • 1 big scoop of vanilla ice-cream (Yes!)
  • Whipped cream topping
Step 1: Wash the mangos and wipe dry. Cut down both sides of the mango to the part where your knife touches the seed to get the mango flesh.

Step 2: Place the mango flesh in the blender with ice-cream, condensed milk and ice. Put the lid on and turn on the blender high until it's smooth. Pour into glass containers and top with fresh whipped cream. Serve immediately! Enjoy!

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