Mango Mango! One of the best ingredients for smoothies on those hot summer days, hands down.
Carabao/Champagne mangos are extremely sweet and juicy when riped. When you make it in a drink, you won't even need to add sugar to it. The fruit is so good that you really can't go wrong with it...so many varieties you can make it into a drink. A friend of mine liked her mango drink with yogurt and honey. Here's how I made mine tonight. Really simple ingredients and so refreshing. Thumbs up from my family!
Ingredients: (makes about 24 regular cookies)
- 3 riped Carabao or Champagne Mango
- 1 cup of condensed milk
- 3 cups of ice
- 1 big scoop of vanilla ice-cream (Yes!)
- Whipped cream topping
Step 1: Wash
the mangos and wipe dry. Cut down both sides of the mango to the part where your knife touches the seed to get the mango flesh.
Step 2: Place the mango flesh in the blender with ice-cream, condensed milk and ice. Put the lid on and turn on the blender high until it's smooth. Pour into glass containers and top with fresh whipped cream. Serve immediately! Enjoy!
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