Sunday, December 12, 2010

Chicken Spinach Noodle with Asparagus and Egg

This is a typical dish that I cook regularly at home. It's very easy to make and simply delicious! Perfect for a laid-back weeknight for your family.

Ingredients: (about 2 servings)
2 pieces of boneless chicken thighs (cut to smaller pieces)
4-6 sticks of fresh asparagus (washed, drained and chopped to about 1" long)
1 large egg (optional)
2 cakes of dried Chinese spinach noodle
1/2 cup of chicken stock
1 tablespoon of oyster sauce
2 tablespoons of olive oil

Chicken marinade (for at least 30 minutes)
1 tablespoon of light soy sauce
1 teaspoon of minced garlic
1 teaspoon of minced ginger
2 teaspoons of sugar

Step1: Cook spinach noodle in a pot of hot water. Drain and divide noodles to 2 serving plates.
Step 2: Over medium heat, saute chicken with asparagus until cooked through (about 10-15 minutes).
Step 3: Add chicken stock to the pan and close the lid for about 3-5 minutes.
Step 4:  Remove lid and add oyster sauce. Mix well for about 3-5 minutes.Turn heat off. Transfer chicken and asparagus to the 2 serving plates evenly.
Step 5: (optional) Pan fry an egg over medium heat in a clean pan. Break cooked egg into smaller pieces and add to the noodle plates. Serve immediately! Enjoy!

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