Sunday, February 21, 2010

"Cafe World" comes to LIFE: Spitfire Roasted Chicken!

5th dish from the facebook game CAFE WORLD "Spitfire Roasted Chicken"! This chicken has been roasted with asian spicy chilli sauce and red pepper flakes that would really bring some heat to the table! I've roasted chicken plenty of times but this is first time that I actually made it that spicy. I added some fresh lime juice to perk up the flavor! It's really tasty with some creamy side dishes, such as a potato salad or coleslaw.

Here's how I made it tonight:
1 Whole Chicken

1 Lime
Butter (melted, 3 tablespoons)
Orange (sliced for garnish)
(minced, 2 cloves)
Red Pepper Flakes (crushed, 2 tablespoons)
Asian Chilli Sauce (1/4 cup)
Light Soy Sauce (1 tablespoon)
Sweet BBQ Sauce (any brand of your choice)
Rosemary (dried)
Salt and Pepper (a few pinches)

Step 1: Wash chicken and let dry. Rub chicken thoroughly with the marinade. Squeeze lime juice all over chicken, then stuff lime inside the cavity before going into the oven. Marinate for about 15 minutes.
Step 2: Preheat the oven to 400 degrees. Grease up the chicken with a little melted butter. Put chicken in the oven for about 30 mins (depending on the size of the chicken).
Step 3: Turn chicken over to the other side and bake it for another 25 minutes.
Step 4: Take chicken out when it is golden brown. Garnish with orange slices and ready to serve! Enjoy!


  1. Spitfire roasted chicken is chicken roasted on a spit, not in an oven. Rotisserie chicken would be a closer approximation.

  2. Looks delicious though.